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This job was posted by https://www.kansasworks.com : For more
information, please see: https://www.kansasworks.com/jobs/13268977
POSITION SUMMARY\
The Cook is responsible for food preparation in accordance with
prescribed recipes and adherence to safe food handling techniques and
practices. Focus on the department objective of - Consistency, Quality
and Sense of Urgency.\
\
GENERAL ACCOUNTABILITIES\
The following statements are intended as general illustrations of the
work in this class and are not all- inclusive:\
\
- Be punctual to pre-shift meeting with a positive attitude and openly
\
- Consistently provide Hometown Hospitality and deliver Fun, as well as
\
- Comply with department standards, guidelines and objectives to include
and guidelines.\
\
\
- Must pass Food Service Sanitation course and rigorously practice safe
\
- Clean as you go, clean spills immediately, practice safe knife
\
- Complete daily check lists for position and adhere to kitchen setup
\
- Strictly adhere to all standardized recipes and responsible for
delivery and standards.\
\
- Possess and use a digital thermometer to verify food temperatures.\
- Label and date all food items not stored in their original
\
- Adhere to the 5S Principles of ensuring that items are Sorted, Set in
\
- Update Daily Management Systems board to include respective daily
\
- Conduct him/her in a gracious, kind and warm manner that creates a
manner, which reflects positively on the company and its core values of
Fun, Family and Community.\
\
- Performs other duties as may be assigned by department and/or company
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